Deputy Commis Chef

EMBER Nusantara · 📍 Pasuruan, Jawa Timur · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 5.000.000 – Rp 10.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and cooking dishes to the highest standards.,Ensure that all food is prepared safely and to the required standards.,Maintain a clean and organized kitchen, following all health and safety regulations.,Work efficiently and effectively as part of a team, communicating clearly and professionally.,Keep up-to-date with the latest culinary trends and techniques, and share this knowledge with the team.,Ensure that all food costs are controlled and that the kitchen is running efficiently.,Take on additional responsibilities as required, such as training new staff or covering for absent team members.,Ensure that all food is presented in an attractive and appetizing manner.

🎓 Kualifikasi & Syarat

Minimum 2 years of experience as a Commis Chef or similar role in a professional kitchen.,Strong knowledge of food safety and hygiene practices.,Excellent communication and teamwork skills.,Ability to work under pressure and meet tight deadlines.,Passion for food and a desire to learn and develop new skills.,Familiarity with Indonesian and international cuisines.,Ability to work well under supervision and as part of a team.,Good knowledge of kitchen equipment and techniques.

🛠️ Keahlian

Strong culinary skills and knowledge of food preparation techniques.Ability to work efficiently and effectively in a fast-paced environment.Strong attention to detail and ability to follow recipes accurately.Good knowledge of food safety and hygiene practices.Excellent communication and teamwork skills.Ability to work under pressure and meet tight deadlines.Passion for food and a desire to learn and develop new skills.Familiarity with Indonesian and international cuisines.
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